Macaroni Salad With Gorgonzola

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8 ounces whole wheat macaroni

1 cup diced red bell pepper (about 1 medium)

1 cup diced Granny Smith apple (about 1 medium)

3 tablespoons chopped pecans, toasted

1/3 cup reduced-fat sour cream

1 tablespoon low-fat mayonnaise

2 tablespoons champagne vinegar

3/4 teaspoon salt

2 cups arugula, chopped

1/4 cup (2 ounces) crumbled Gorgonzola cheese

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