Brussels Sprout Salad With Avocado And Pumpkin Seeds

386 faves | 2 recommends
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Whole Living


Oh my gosh! I'm very picky when it comes to how I'll eat Brussel sprouts, but this was delicious! Will definitely be making again.
Julie Ray   •  29 Jan   •  Report
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Finely grated zest of 1 lemon (1 teaspoon) plus 1 1/2 tablespoons lemon juice

1/2 teaspoon Dijon mustard

3 tablespoon extra-virgin olive oil

Coarse salt and freshly ground black pepper

1 pound brussels sprouts, trimmed, leaves separated

2 tablespoons pumpkin seeds, toasted

1 avocado, sliced

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