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Shaved Salad With Prosciutto Bits Recipe

Nutrition per serving    (USDA % daily values)
CAL
333
FAT
102%
CHOL
6%
SOD
21%

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Ingredients for 8 servings

2 cups coarsely grated green zucchini

Freshly ground black pepper

2 cups coarsely grated or thinly sliced fennel, about 2 small bulbs

2 tablespoons dijon mustard

Pinch gray salt

1/2 cup freshly grated parmesan

2 cups coarsely grated carrot

1 cup extra-virgin olive oil

1/2 cup crumbled blue cheese, optional

1/4 cup red wine vinegar

1 teaspoon dried oregano

Gray salt and freshly ground black pepper

2 cups coarsely grated or thinly sliced red cabbage

2 cups baby arugula

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