Kale With Garlicky White Beans

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Washington Post

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Ingredients

1 pound dried white beans, soaked overnight

Peeled cloves from 1 head garlic (10 or 12)

4 sprigs thyme

1 small onion, cut into 1-inch chunks

2 medium carrots, scrubbed and cut into 1-inch chunks

2 bay leaves

1 teaspoon salt

1/4 pound kale

1 tablespoon extra-virgin olive oil

1 medium clove garlic, cut into very thin slices

1/4 teaspoon crushed red pepper flakes

Kosher or sea salt

Freshly ground black pepper

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