The Spicy Lemon

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Tokyo Terrace


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3 oz. gin or vodka

Juice of 1/2 a lemon

teaspoon honey

1 small slice of red chili pepper (I used a scotch bonnet pepper, but you can chose a more mild pepper if you’d like as long as it’s flavor infuses the alcohol easily)

Slice of lemon and dried chili pepper for garnish


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