Roast Butternut Squash Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
38%
CHOL
9%
SOD
25%

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Ingredients for 6 servings

3 tablespoons olive oil

2 sticks celery , chopped

2 sprigs thyme

75 ml double cream (heavy cream)

2 butternut squash

2 onions , sliced

2 liters vegetable stock

2 carrots , sliced

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