Chicken And Vegetable Miso Soup

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2 large boneless, skinless chicken thighs

2 small potatoes, peeled and diced

1 1/2-inch piece(s) fresh ginger plus 1 tablespoon grated or minced fresh gingerroot for garnish

1 carrot, peeled and cut into 1/4-inch dice

1/2 daikon radish or cabbage, cut into 1/4-inch dice, optional

3 scallions, cut into 1-inch lengths

3 tablespoon(s) miso, preferably brown, divided use

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