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Vietnamese Baby Back Ribs

Nutrition per serving    (USDA % daily values)
CAL
790
FAT
168%
CHOL
249%
SOD
206%

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Ingredients for 4 servings

3 pounds baby back pork ribs

2 cups chicken broth

6 hardboiled eggs, peeled (optional)

juice of 2 young fresh coconuts or 20 ounces canned coconut juice (not milk or cream)

1/4 cup Vietnamese fish sauce

2 tablespoons dark muscovado sugar

1 tablespoon whole black peppercorns

2 teaspoons kosher salt

5 cloves garlic

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