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Shredded Pork Flautas With Roasted Tomatillo Salsa And Corn And Goat's Cheese Queso Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup chopped onions

2 tablespoons plus 1 teaspoon chopped garlic

1 head of garlic, with 1/8-inch cut from the top off

3 tablespoons olive oil

1/4 cup minced red onions

1 1/2 pounds pork shoulder, trimmed and cut into 2-inch cubes

1 cup chopped tomatoes, peeled and seeded

2 tablespoons chopped cilantro

1 red pepper

4 avocados, pitted and diced

1/2 pound tomatillo, husked and rinsed

4 cups beef stock

1/2 cup minced onions

1 jalapeno, stemmed, seeded and minced

18 corn tortillas

1 yellow pepper

Juice of two limes

Juice of two lemons

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