Turkey Wraps

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2/3 cup mayonnaise, light or regular

1/4 cup NAKANO Seasoned Rice Vinegar Red Pepper or Roasted Garlic

1/2 teaspoon ground cumin

1/4 teaspoon salt

6 (8-inch) flour tortillas, warmed

6 lettuce leaves, curly or red leaf

1/2 pound deli-sliced turkey, plain or smoked

1 1/4 cups julienned jicama

1 1/2 cups (6 oz.) shredded Monterey jack cheese

3/4 cup julienned carrot

Alfalfa sprouts, chopped green onions or cilantro (optional)

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