Moroccan Chicken Salad With Carrots Recipe

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Ingredients

5 tablespoons olive oil

8 small chicken cutlets (1½ pounds total)

1 teaspoon ground cumin

kosher salt and black pepper

3 tablespoons lime juice

1/4 teaspoon crushed red pepper

5 ounces baby spinach

2 cups cilantro leaves

4 carrots, peeled into strips

1/2 cup raisins

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