Cucumber-Radish Slaw

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
60
FAT
8%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

2 English cucumbers

4 to 6 radishes (to equal 1 cup)

3 tablespoons cider vinegar

2 teaspoons olive oil

1 teaspoon sugar

1/2 teaspoon coarse salt, plus more for seasoning

Ground pepper

2 tablespoons minced red onion

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