Mashed Plantains (<Em>Machuca De Plátano</Em>)

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3 large yellow plantains, peeled and cut into 1-inch chunks

1 1/2 cups water

2 to 3 jalapeños—stemmed, seeded and finely chopped

2 garlic cloves, minced

3 tablespoons unsalted butter

1 medium white onion, coarsely chopped


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