Antipasto Platter

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
38%
CHOL
20%
SOD
55%

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Ingredients for 24 servings

12 slices prosciutto or thinly sliced fully cooked ham (about 6 oz), cut in half

12 slices provolone cheese (about 3/4 lb), cut in half

24 thin slices Genoa salami (about 3/4 lb)

24 marinated mushrooms

24 marinated artichoke hearts

24 kalamata olives, pitted

1/3 cup olive or vegetable oil

1/4 cup lemon juice

1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves

12 slices hard-crusted round Italian bread or 24 slices French bread (1/2 inch thick)

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