My Buddy Dan's Mile-High Chocolate And Butterscotch Parfait Pie Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2681
FAT
527%
CHOL
86%
SOD
92%

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Ingredients for 12 servings

3/4 cup heavy cream

1/4 cup packed cornstarch

12 tablespoons unsalted butter (1 1/2 sticks)

1/8 teaspoon salt

2 tablespoons water, plus 1/4 cup

2 tablespoons unsalted butter

2 tablespoons Cognac or brandy

8 ounces semi-sweet chocolate, chopped

1 package powdered unflavored gelatin, about 2 1/2 teaspoons

6 ounces quality semi-sweet chocolate, chopped

Equipment: a 9 by 3 1/2-inch spring form pan and a large pastry bag

1/4 cup firmly packed dark brown sugar

1/4 cup confectioners' sugar

5 tablespoons unsalted butter

3/4 cup firmly packed dark brown sugar

1 cup chilled heavy cream

1 1/2 teaspoons vanilla extract

25 graham crackers (broken into pieces) or 3 1/4 cups graham cracker crumbs

Butterscotch Pudding: Recipe courtesy "Joy of Cooking"

1 teaspoon vanilla extract

1/2 cup heavy cream

Dark chocolate curls

2 1/4 cups milk

2 cups chilled heavy cream, divided

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