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Chutney-Turkey Salad On Focaccia

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Ingredients

1/2 cup finely chopped celery

1/3 cup hot mango chutney

3 tablespoons light mayonnaise

1 teaspoon sesame seeds, toasted

2 cups chopped cooked turkey (about 10 ounces)

1 (5.25-ounce) package focaccia (Italian flatbread) or 2 (6-inch) pitas

Olive oil-flavored cooking spray

1 small zucchini, cut lengthwise into 8 (1/4-inch) slices

1 (7-ounce) bottle roasted red bell peppers, drained and sliced

8 spinach leaves

2 tablespoons reduced-fat caesar dressing

4 teaspoons dijon mustard

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