Portuguese Canja

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Cristina Ferrare


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6 cups organic chicken broth

1/2 cup water

1/2 tsp. kosher salt

1/2 cup long-grain rice, preferably basmati

1 boneless, skinless whole chicken breast, cut into 1×1/2-inch strips or 1/2-inch diced

1/4 cup fresh lemon juice

Salt and freshly ground black pepper

6 Tbs. chopped fresh mint leaves

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