Spicy Chicken Stew

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2 leftover chicken breasts, cubed or torn into thin strips

4 C low sodium chicken broth

1 can diced, no salt added tomatoes, liquid included

1/4 C canned jalapeno peppers

1 small can corn, drained

3 cloves garlic, crushed

2 tsp cumin

1 tbsp chili powder

1 tsp cocoa powder

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