Thakkali Thokku - A South-Indian Tomato Pickle

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tomatoes - 2 lbs or 1 kg

red chili powder - 1/4 cup

salt - 1/4 cup

gingili oil (nallennai) - 1/2 cup

mustard seeds - 1 teaspoon

fenugreek (methi seed) powder - 1 teaspoon

asafetida (peringaayam) - 1/4 teaspoon

jaggery - 1 inch piece

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