Tenderloin, Cranberry And Pear Salad With Honey Mustard Dressing

More from this source
Beef Board Recipes

Comments

Add a comment

Ingredients

4 beef tenderloin steaks, cut 3/4 inch thick (4 ounces each)

1/2 teaspoon coarse grind black pepper

1 package (5 ounces) mixed baby salad greens

1 medium red or green pear, cored, cut into 16 wedges

1/4 cup dried cranberries

Salt

1/4 cup coarsely chopped pecans, toasted

1/4 cup crumbled goat cheese (optional)

1/2 cup prepared honey mustard

2 to 3 tablespoons water

1-1/2 teaspoons olive oil

1 teaspoon white wine vinegar

1/4 teaspoon coarse grind black pepper

1/8 teaspoon salt

You might also like

Butternut Stuffed Turkey Tenderloin With Cranbe...
Skinny Taste
Roast Pork Tenderloins With Cranberry-Port Sauce
Epicurious
Roast Pork Tenderloin With Fresh And Dried Fruit
Epicurious
Bourbon-Cranberry Turkey Tenderloin
Southern Living
Port-Marinated Tenderloin With Cranberries
Cooking Light
Turkey Pot Pie With Cranberry-Pecan Crusts
Southern Living
Turkey Tenderloin With Cranberry-Shallot Sauce
Eating Well
Apple And Cranberry Turkey Roulade
Cooking Light
Turkey Tenderloin With Whiskey-Cherry Sauce
Eating Well
Cranberry Glazed Turkey Tenderloin
Land O Lakes