Trout Ceviche

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
19%
CHOL
23%
SOD
3%

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Ingredients for 4 servings

1 small red chilli , finely chopped

2 tomatoes , seeded, skinned and finely chopped

4 trout fillets

½ avocado , peeled and finely chopped

2 limes , juiced

½ onion , very finely chopped

a handful coriander leaves

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