Cornish Game Hens With Mushroom-Rice Stuffing

By Oprah
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8 Cornish game hens (1 pound each)

Kosher salt

Cracked black pepper

1 1/2 ounces dried porcini mushrooms

6 tablespoons (3/4 stick) unsalted butter

3/4 cup finely chopped onions

1/3 cup finely chopped celery

1 cup finely chopped fresh mushrooms (shiitake, morel, chanterelle)

3 cups cooked wild rice

1/4 cup chopped fresh parsley

1/4 cup chopped fresh sage

1 teaspoon kosher salt

1/2 teaspoon cracked black pepper

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