Almond Raspberry Vinaigrette

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Almond Board of California


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1/2 cup almond or vegetable oil

1/4 tsp. grated lemon peel

3 Tbs. lemon juice

2 Tbs. ground toasted almonds

2 Tbs. seedless raspberry jam

1 tsp. Dijon-style mustard

1/8 tsp. thyme

Salt and pepper, to taste

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