Tofu Ravioli With Tomatoes, Olives And Capers

More from this source


Add a comment


3 large cloves garlic, minced

3 Tbs. drained capers

2 Tbs. olive oil, preferably extra-virgin

1/2 tsp. freshly ground pepper

Brine-cured black olives for garnish

16 large brine-cured black olives, pitted and chopped

13-oz. pkg. fresh or frozen tofu ravioli (egg or spinach pasta, or both)

4 ripe, large tomatoes, coarsely chopped, or 28-oz. can plum tomatoes,drained and chopped

1/4 cup chopped fresh parsley

You might also like

Ravioli With Peas And Shallots
Real Simple
Naked Ravioli
Framed Cooks
Wild Mushroom Ravioli With Hazelnut Butter Sauce
Love and Olive Oil
Shiitake And Arugula Ravioli
No Recipes
Pumpkin Ravioli
Wolfgang Puck
Summer Vegetable Ravioli
Veggie Num Num
Ravioli With Grape Tomatoes And Wine Recipe
Real Simple
Kabocha Ravioli With A Toasted Hazelnut Cream S...
Spoon Fork Bacon
Ravioli Pasta Salad Recipe
101 Cookbooks
My Mother's Cheese-And-Potato Ravioli
Wolfgang Puck