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Eggplant Involtini With Feta & Pistachios, Deconstructed

Recipe Details
Nutrition

Details

Cook time:

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10 Ingredients

  • 4 eggplants
  • Olive oil
  • ½ cup bulgher wheat (quinoa can be used as a substitute)
  • 7 ozs feta cheese
  • 2 scallions, thinly sliced
  • 1 garlic clove, minched
  • ½ cup pistachio meats, roughly chopped
  • 1 egg
  • 1 pinch cinnamon
  • 10 ozs marinara sauce

Preparation

Read recipe preparation at The Naptime Chef  

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