Stuffed Boneless Leg Of Lamb

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
785
FAT
204%
CHOL
102%
SOD
14%

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Ingredients for 8 servings

1 boned leg of lamb, about 5 lb.

1 Tbs. extra-virgin olive oil, plus more for brushing

1 red bell pepper, seeded and finely chopped

3 garlic cloves, thinly sliced

2 shallots, thinly sliced

1 Tbs. red wine vinegar

1 tsp. fresh thyme leaves

Salt and freshly ground pepper, to taste

2 Tbs. Dijon mustard

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