Creamed Spinach On Polenta

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
17%
CHOL
0%
SOD
16%

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Ingredients for 6 servings

1 Tbsp. Bertolli® Classico™ Olive Oil

1 clove garlic

1 package (10 oz./300 g) frozen chopped spinach

1 jar Bertolli® Alfredo Sauce

Pinch crushed red pepper flakes

1 package (16 oz.) prepared polenta, cut into 1/4-inch-thick slices

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