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Quick Seafood Cioppino

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Ingredients

2 tablespoons olive oil

4 garlic cloves, minced

4 ounces mushrooms, sliced

1 (14 1/2-ounce) can diced tomatoes, undrained

1 teaspoon dried Italian seasoning

1/2 teaspoon crushed red pepper flakes

1/4 teaspoon freshly ground black pepper

1 (8-ounce) can tomato sauce

1 (8-ounce) bottle clam juice

12 littleneck clams

1 pound mussels

1 pound mixed boneless seafood, such as shrimp, scallops, firm white fish

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