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Recipe Details
Nutrition

Details

LF
HF

15 Ingredients

  • 2 fillets of halibut or any white fish of your choice.
  • 2 cups of breadcrumbs
  • 1 tbsp of dried chilli flakes
  • 1 large egg
  • Olive oil
  • 5 sweet potatoes, peeled & cut into strips
  • 2 tbsp chilli flakes
  • Rock salt
  • 3 tbsp skinny mayonaise
  • 1/2 cup Crème fraiche
  • 3 sprigs of fresh dill
  • 2 tbsp capers
  • 1/2 a fist full of fresh chives
  • 3 or 4 cornichons (little gerkhins) & a tbsp of the juice from the jar
  • Juice of half a lemon

Preparation

Read recipe preparation at The Londoner  

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