Greek Pasta Salad

90 faves | 2 recommends
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My Baking Addiction
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup olive oil

3/4 cup red wine vinegar

2 teaspoons garlic powder

2 teaspoons basil dried basil

2 teaspoons dried oregano

2 teaspoons Za’atar

1-1/2 teaspoons freshly ground black pepper

2 teaspoons granulated sugar

1 pound rotini pasta cooked according to package directions

1 pint cherry tomatoes, cut in half (you can also sub in grape tomatoes)

1 large cucumber, seeded and chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

4 green onions, thinly sliced

3/4 cup Kalamata olives

1-1/2 cups crumbled feta cheese

1 7-ounce pepperoni stick, sliced

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