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Indian Fish Coconut Curry Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound boneless, skinless fish fillets

1 tablespoon vegetable oil

1/2 onion, grated on large holes of box grater

1 teaspoon grated fresh ginger

2 cloves garlic, finely minced

1 fully ripe tomato, diced or 1 1/2 cups canned diced tomatoes

1 teaspoon garam masala

1/4 teaspoon chili powder (cayenne)

1/2 teaspoon salt

freshly ground black pepper

1 cup coconut milk

1/4 cup water

1-2 fresh chili peppers, cut in half lengthwise

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