Grilled Quesadillas With Nopales And Salsa Slaw

By Sunset
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Sunset

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Ingredients

About 1 tbsp. vegetable oil

1/2 cup sliced onion

2 poblano chiles, seeded and sliced

1 cup cleaned and cubed nopales

About 1/2 tsp. kosher salt, divided

8 flour or corn tortillas (8-in. size)

1 cup shredded jack cheese

1 qt. shredded cabbage

1 cup salsa (any kind)

1 tablespoon fresh lime juice

1/2 cup cilantro leaves

Sour cream

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