Romaines Of The Day

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2 cups chopped romaine lettuce hearts

1 avocado, pitted, peeled, and chopped into bite-size pieces

1 medium tomato, chopped into bite-size pieces

1/2 cup canned black beans, rinsed and drained

2 tablespoons diced scallion

1 tablespoon chopped cilantro

1 tablespoon extra-virgin olive oil

1/4 teaspoon grated lime zest

2 teaspoons lime juice

1/4 teaspoon salt

1/2 teaspoon pepper

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