So Good Scrambled Eggs With Pan Fried Baby Red Potatoes

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Picky Palate
Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

2 tbsp extra virgin olive oil

3 tbsp finely chopped white onion

2 medium baby red potatoes, small dice

Pinch of salt and pepper (I like big pinches, but everyone is different on saltiness)

¼ teaspoon dried parsley flakes

1 tbsp extra virgin olive oil

2 tbsp finely chopped red bell pepper

2 tbsp finely chopped white onion

3 eggs

2 tbsp milk

Pinch of salt and pepper to taste

Pinch of garlic salt seasoning (Lawrys or Spice Hunter is great)

¼ Cup shredded Cheddar Cheese

1 piece buttered toast of choice

2 strips bacon, cooked and crisped (I get the precooked bacon at Costco and hit it in the microwave for 60 seconds, it’s great!)

¼ Cup salsa of choice

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