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Curry Beef With Peas

Nutrition per serving    (USDA % daily values)
CAL
275
FAT
53%
CHOL
26%
SOD
14%

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Ingredients for 6 servings

2 Tbsp vegetable oil

cloves garlic

2 inches fresh ginger

1.5 Tbsp curry powder

1 tsp turmeric

a pinch crushed red pepper (optional)

1 lb. ground beef

1 medium potato

1 cup beef broth*

1 tsp flour

1/2 lb. frozen peas

to taste salt

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