Barbecued Pork Ribs

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1 rack pork spareribs or baby back ribs (see Note)

2 to 3 tablespoons extra virgin olive oil

4 to 5 tablespoons low-salt purchased rub (less for the smaller baby backs), or as needed (see Note)

1 to 2 cups wood chips, or 3 to 4 wood chunks

1 cup of your favorite barbecue sauce or Spicy Rib Glaze (see recipe) + more as needed (see Note)

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