Raspberry Chipotle Sauce

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Nutrition per serving    (USDA % daily values)
CAL
136
FAT
12%
CHOL
0%
SOD
11%

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Ingredients for 8 servings

4 teaspoons adobo sauce

2 tablespoons olive oil

1/2 teaspoon salt

1/2 cup white sugar

1/4 cup brown sugar

1/2 cup apple cider vinegar

2 large jalapeno peppers, seeded and diced

2 (6 ounce) containers fresh raspberries

2 cloves garlic, minced

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