Lamb Shanks With Potatoes, Parsnips And Kalamata Olives

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1166
FAT
84%
CHOL
27%
SOD
31%

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Ingredients for 6 servings

6 12- to 16-ounce lamb shanks

3 tablespoons olive oil

4 medium carrots, peeled, cut into 1/4-inch-thick rounds

2 1/2 cups chopped onions

1 1/2 cups sliced celery

2 garlic cloves, minced

2 teaspoons dried rosemary

2 teaspoons dried oregano

1 28-ounce can diced tomatoes in juice

2 cups water

2 cups dry red wine

1 3x1-inch piece orange peel (orange part only)

12 baby red-skinned potatoes

6 medium carrots, peeled, cut into 2-inch pieces

6 medium parsnips, peeled, cut into 2-inch pieces

1/2 cup Kalamata olives, pitted

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