Chicken Fusilli With Spinach & Asiago Cheese

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
48%
CHOL
66%
SOD
34%

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Ingredients for 6 servings

1/2 of a 1-pound package uncooked fusilli pasta (about 2 1/2 cups)

1 bag (about 7 ounces) fresh baby spinach

2 tablespoons olive oil

1 1/4 pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces

3 cloves garlic, minced

1 package (3 ounces) sun-dried tomato halves (about 3/4 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 teaspoon crushed red pepper

1 cup shredded Asiago cheese (about 4 ounces)

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