Hot Dog Melts

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1/2 cup plus 2 tablespoons mayonnaise

1/4 cup sour cream

1/4 cup drained prepared horseradish

1/4 cup Dijon mustard

1 tablespoon honey

1 tablespoon minced shallots

1 tablespoon minced chives

1 tablespoon fresh lemon juice

Salt and freshly ground pepper

6 slices Gruyère cheese (3 ounces)

6 all-beef hot dogs, slit lengthwise

6 thin slices of lean bacon

6 hot dog buns

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