Chicken And Coconut Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
106%
CHOL
48%
SOD
118%

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Ingredients for 4 servings

4 chicken breasts (130 g each)

3 tablespoons mild curry paste

2 fresh kaffir lime leaves or 4 dried kaffir lime leaves

300 ml coconut milk

3 sticks lemongrass , finely chopped

6 tablespoons soy sauce

1 tablespoon ground turmeric

5 tablespoons peanut butter

2 tablespoons ground cumin

2 garlic cloves , crushed

4 tablespoons sweet chili sauce

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