Pork Carnitas

6 faves
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
31%
CHOL
51%
SOD
7%

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Ingredients for 6 servings

2 pounds boneless pork shoulder, cut into 1-inch pieces

4 garlic cloves, minced

Coarse salt and ground pepper

1 tablespoon olive oil

1/2 cup fresh orange juice

1/2 cup milk

12 corn tortillas, warmed

Fresh cilantro leaves, thinly sliced onion, diced avocado, and lime wedges, for serving

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