Chicken And Spinach Spanakopita

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
118%
CHOL
91%
SOD
72%

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Ingredients for 6 servings

1 16 oz package filo dough, unthawed, you'll have some left over - it can be refroze

1/2 cup butter, melted

1 16 oz container ricotta

2 large large eggs, beaten

2 garlic cloves, minced

1 1/2 cups feta, crumbled

4 ounces frozen spinach, thawed and squeezed dry

1/2 cup finely chopped fresh parsley

1 zest zest of one lemon

1 tablespoon lemon juice

1 1/2 cups chicken breast, torn in bite size pieces, I used a rotisserie chicken

1/2 teaspoon ground pepper

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