Banana Bread Pancakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
10%
CHOL
1%
SOD
3%

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Ingredients for 15 servings

1 teaspoon ground cinnamon

1 tablespoon granulated sugar

1 cup water

1 cup aunt jemima syrup, warmed

1/2 cup coarsely chopped pecans

2 medium firm-ripe bananas , peeled, sliced

2 cups aunt jemima complete buttermilk pancake mix

1 cup mashed very ripe banana

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