Mocha Rum Cake

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Joy The Baker


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cocoa powder for dusting

3 cup all-purpose flour

1 1/2 tsp baking soda

3/4 tsp salt

3/4 lb fine-quality bittersweet chocolate (not unsweetened), chopped

3 stick (1 1/2 cups) unsalted butter, cut into pieces

1 cup dark rum

1 1/3 cup strong brewed coffee

2 1/4 cup granulated sugar

3 large eggs, beaten lightly

1 1/2 tsp vanilla

confectioners sugar for dusting

lightly sweetened whipped cream

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