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Thai Chicken Noodle Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
830
FAT
153%
CHOL
115%
SOD
94%

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Ingredients for 6 servings

175.0g sugar snap peas (cut into thin strips lengthways) or green beans (cut into short lengths)

handful each basil and mint leaves, roughly torn if large, plus extra for garnish

1-2 red chillies , deseeded and finely chopped

100.0g asparagus , trimmed and cut into short lengths

2 garlic cloves

175.0g cherry tomatoes , halved

TO SERVE

3 slices fresh root ginger

1 tbsp sunflower oil

FOR THE SALAD

FOR THE DRESSING

handful salted peanuts , roughly chopped

Ingredients FOR THE CHICKEN

5 tbsp fish sauce

juice 2 limes

175.0g rice noodles

1 chicken , about 1.5kg

2 spring onions , roughly chopped

4 spring onions , shredded

2 tbsp light muscovado or palm sugar

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