Grilled Artichokes With Bacon And Rosemary Dip

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6 medium fresh artichokes

8 cups water

2 lemons, cut in half

4 strips bacon

1 cup mayonnaise

1/4 cup sour cream

1 1/2 tablespoons chopped fresh rosemary

Nonstick, nonflammable cooking spray

Fresh rosemary sprig, for garnish

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