Warm Potato Salad With Bacon, Apples & Rosemary

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
102%
CHOL
17%
SOD
28%

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Ingredients for 6 servings

1 Tbs. chopped fresh flat-leaf parsley

3 thick or 4 regular slices bacon, cut into 1/2-inch pieces

Kosher salt and freshly ground black pepper

1-1/2 lb.Yukon Gold potatoes, peeled, halved lengthwise, and sliced into 1/2-inch half moons (see  Choosing the best potatoes for salads )

1/2 cup diced yellow onion (1/4-inch dice)

1-1/2 tsp. chopped fresh rosemary

1 sweet-tart apple (like Gala), peeled, cored, and cut into 3/4-inch dice

1/4 cup olive oil

1/3 cup apple-cider vinegar (5% acidity)

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