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Roast Vegetable Cassoulet

7 faves
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
85%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

350.0g dried haricot beans

4.0 tsp chopped fresh tarragon

400.0g can chopped tomatoes

a bundle of thyme, bay leaf and parsley stalks

85.0g fresh white bread crumbs

1 medium celeriac , peeled and cut into chunks

1.0 tbsp Dijon mustard

3 medium onions , 1 quartered, 2 chopped

4.0 tbsp chopped fresh parsley

4 garlic cloves , chopped

11.0 tbsp extra-virgin olive oil

2 celery sticks, chopped

1 medium butternut squash , peeled, seeded and cut into chunks

450.0g carrots , 2 quartered, rest in chunks

1.0 tsp light muscovado sugar

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