Savory Scones

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2 cup all-purpose flour

1 tbsp baking powder

1 1/2 tsp salt

1 1/2 stick cold butter, cubed

3/4 cup crumbed feta

3/4 cup quartered cherry tomatoes

1/2 cup grated Parmesan

1/2 cup basil, thinly sliced

1/2 cup buttermilk

1 x cold large egg

whole milk for brushing

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